—  Menu  —

Join us and enjoy an authentic and unique dining experience.

—  Small Plates —

Fried Green Tomatoes

Award winning! Boursin cheese, pickled fresnos, sorghum 14

Crab Cakes

Miso corn puree, roasted cord and radish salad 19

Seasonal Hummus

Smoked paprika oil, roasted garlic, scallions, veggies, & toasted baguette 10

Pork Belly Lollipops

Brined and braised pork, deep fried crispy, dipped with Chef’s Choice of homemade fruit jam 15

Tuna Tartare (raw)

Raw Sushi Grade Ahi Tuna, tossed with Chef’s Chili Aioli, atop fried Wonton 19

Drunken Scallops (new)

(3) U-10 Scallops over cottage fries with whiskey pancetta cream 23

Fried Brussell Sprouts

Smoky bacon, shallots, apple cider gastrique 12

—  Handhelds —

The Burger

Double ground bacon & beef, American cheese, lettuce, secret sauce, onion, house pickles, hand cut fries 17

Fried Chicken Sandwich

Brined chicken breast, cusabi slaw, comeback sauce, house pickles, challah bun, hand cut fries 18

Pig Wings

3 mini pork shanks with a dry rub and a choice of sauce; Korean BBQ, Garlic Parmesan, Dry Rub, or Hot Honey 17

—  ENTREES —

Pork Chop

Roasted corn ragu, hand cut cottage fries 33

Roasted Chicken Parmesan Crumble

10oz. Airline Breast, oven roasted, topped with parmesan cheese and charred tomato gremolata, smashed potatoes, seasonal veggies, and port wine au jus. 30

14oz Bone-in Ribeye

Dry rubbed Cowgirl Cut, Bourbon smoked then seared to perfection, smashed potatoes, seasonal vegetables, with a wild mushroom and roasted heirloom tomato port cream. 48

3 Meat Bolognese

Chef made Pappardelle pasta, cheese blend, roasted tomatoes, red wine, topped with ricotta cheese. 35

Shrimp & Grits

Large shrimp, smoked cheddar creamy grits, pickled tomatoes, roasted corn, bacon, scallion 26

  • Upgrade to Pan Seared Scallops +15

Pan Seared Salmon

Sixty South Pure Antarctic Salmon with shallots, sundried tomatoes, Sherry cream, pappardelle with pistachio gremolata 29

River Trout

Sun dried tomatoes, white beans, herbs, white wine, cottage fries, sea beans & carrots 32

—  THE GARDEN —

Artisan Kale Salad

Backyard Farms fresh Kale and roasted peaches, brielle walnuts, Aussie Feta/Goat blend cheese with bacon vinaigrette 15

Farmers House Salad

Mixed greens, seasonal vegetables, croutons, blend of goat and feta cheeses, champagne vinaigrette 13

1/2 Wedge Salad

Croutons, bacon, onion, bleu cheese, buttermilk, vinaigrette, pickled egg 9

BRUNCH MENU

11 AM - 2 PM

Crab Tostada

3oz lump crab (served warm) atop crispy tortillas with 2 eggs any style, scallions, cojita cheese, corn puree, salsa verde and fresh cilantro 21

House Smoked Salmon Benedict

Salmon smoked in-house ovver a crispy English muffin, 2 poached eggs, and hollandaise sauce 17

Traditional Benedict

Grilled prosciutto, 2 poached eggs, and hollandaise sauce 17

Biscuits & Gravy

4Two house made Cheddar Bacon biscuits with Chef’s Sausage Gravy served with two eggs any style 17

Brunch Fritatta

3 eggs, slow cooked with spinach, roasted peppers, tomato, and an Aussie cheese blend 16

Stuffed French Toast

Stuffed with Brie cheese and topped with fresh strawberries and sweet milk crème 17

For The Kids - $8

Kids Breakfast

2 eggs any style & breakfast potatoes

1 Slice French Toast

with maple syrup

1 Large Pancake

with maple syrup

Fried Chicken

with breakfast potatoes

Grilled Cheese

with breakfast potatoes